Menus with * are for Students Only

Mok-Gum Mok-gum means 'wooden sword'. This is used by beginners for drawing and putting back the sword, basic cuts, pre-arranged forms, fighting drills, paper cutting and candle snuffing. It is designed to build skills and techniques in order for students to eventually become comfortable enough to use the 'Gah-Gum'
Gah-Gum Blunt, unsharpened metal sword or fake sword. This is used by students only after they have accumulated the proper amount of experience with the 'Mok-gum'
Juk-Do Bamboo sword similar to that used in Kumdo except slightly smaller. Used for sparring, competition and other contact drills.
Jin-Gum Sharpened steel sword. This sword may only be used by adult Black Belt students with the appropriate amount of experience. This sword is used for cutting bamboo, straw and for advance training.

Cha-Ryut Attention
Dan-Jun-Ho-Hyup Deep abdominal breathing exercise
Chuk-Gum The process of returning the sword to the scabbard (sword case)
Gyuk-Gum Fighting sword drills

Jae-Sa Stance
Kyun-Juk-Sae Defense position
Gima-Jae-Sae Horse riding stance
Gima-Gyun-Juk-Sae Horse riding stance while aiming the sword in defense position
Jo-Chun-Sae Ready stance with sword above head, elbows at 90 degrees
Dae-do-se Large stance with back foot turned out and front foot turned inwards, feet at a 90 degree angle
Dae-Do-Kyun-Juk-Se Large stance with sword in defense position
So-Do-Sae Small stance with back knee bent and heel off ground
So-Do-Kyun-Juk-Jae Small stance with sword in the defense position
Gumgye-Duklip-Pal-Sung-Sae One legged crane stance

Baggi Cutting
Chun-Nun-a-Baggi Straight cut
Ja-hoo-Baggi Left and right cut
Sahm-Dan-Baggi Staight, left and right cuts
Husang Dan IL Gum Joonbi Preparation for Lateral cut
Husang Dan Il Gum Horizontal (Lateral) cut
Kwang-Cha Baggi Straight cut/left cut/right cut/lateral cut/45 degree left cut/45 degree right cut
Yoo Baggi Continuous cutting (front then back)
Opp Rho Move forward
Dee Do Move backward
Cha Rho Move left
Oo Rho Move right